There are different kinds of steak to choose from in the market today. Two different types of steak which are popularly known are the skirt steak and the flank steaks. Sometimes, people often have difficulties differentiating between these two steaks.
However, if you have an idea about the two steaks and you only need an explanation on why you might want to choose one over the other, this article would be a benefit to you.
Skirt steak is long, odd-looking cuts of steak. They are extracted from the belly of the steer, starting in the plate section and extending into the chuck. Unlike other steaks in the market today, skirt steak is the diaphragm of the steer.
Skirt steak is known to be usually made use of in Mexican fajitas. It has extra marbling that does not only make the pork quite a bit fattier but also adds extra lovely richness when grilled hot and fast over a blazing fire or seared in a cast-iron pan.
This steak comes in two different forms. You can either get inside a skirt steak or outside skirt. They are kinds of pork that contain a lot of tough fibers.
Although these two skirt steaks have a few things in common, they also have a significant difference from each other. You tend to get a tough skirt steak whenever the membrane on the back of the skirt is not removed from the steak.
Therefore, if you are getting this skirt steak for your kids at home, be sure that all the membrane at the back of the skirt is removed.
Skirt steaks have a well-defined grain structure like flank steak. However, their muscle fibers are not tightly packed together. This, therefore, make this cut more accepting of marinades.
Likewise, skirt steak is thin and flat cuts. When compared to flank steak, they are thinner. Their thin structure allows them to grill faster than any other steak in the market. Skirt steak is usually grilled for about three minutes per side.
These meats have a more intense beefy flavor that would give you the aroma you want from any steak. It has a more intense beefy flavor than the flank steak when compared.
Although there are other methods of cooking a skirt steak, it is advisable to either seared or grilled the pork in other to get a slice of stir-fried meat from the steak so as not to make the pork tough to swallow.
On the other hand, flank steaks are derived from the abdominal area in the flank section of the steak. As its name implies, flank steak is pork extracted from the flank section of a steer of where the name is derived. It contains a lot of hard-working muscles in it.
Unlike other kinds of steaks, flank pork is most of the time sold as an entire muscle. It has its weight, which ranges between 1.5 and 2.5 pounds.
Like the skirt steak, flank steak has a very well-defined grain structure. When considering the flank steak, you tend to know that the direction of the muscle fibers in the meat is clearly defined which make you slice against the grain without any difficulties. Flank steak has a thicker, wider cut of meat than skirt steak.
Although flank steaks are thin pork, skirt steak is thinner when compared to it. It takes about five minutes to cook a side of flank meat adequately. Even though you get a flank steak in a tough texture, you also enjoy tons of intense beefy flavor from it.
Hence, it is advisable to consume this pork thinly sliced and cut against the grain for maximum tenderness.
Generally, flank steaks take to marinades very much of which some help to reduce the toughness of the meat so that it can be easily consumed by both the young and old.
Flank steak, unlike other pork, has different kinds of a cooking method with no single one limited to it. You can decide to grill your meat, roast the steak, broil the pork, or to sauté the steak depending on what you feel suitable and comfortable for you to do.
However, you can be sure to get the same result from all these cooking methods, which are meat with flavorful aroma and delicious.
It is important to know that flank steak should not be cooked for a long period or sliced too thickly to prevent it from being too dry and tough.
Skirt vs Flank Steak: Which is Better?
Having read a review on these two significant kinds of steak in the market today, we are sure that you are satisfied with the knowledge you have gained from this article.
Also, we do not need to start telling you that a particular type of steak is better than the other as both have different features and texture that make them unique from the others.
However, it is crucial to consider some factor and to look in for some features before going for any of the two. For instance, you should be aware of the people who are to consume your pork before deciding to purchase any of the two.
If the steak is for your little kids or elder ones are too, you should not make any mistake purchasing pork with tough texture which is hard to chew and at the same time hard to swallow. That is, flank steak has less tough tender or tough texture compared to skirt steak.
In addition, it is important to take note of the cooking methods of these steaks. This is because skirt steak can only be either seared or grilled. You can roast it neither can you broil it, unlike flank steak that can be cooked in any method available for the butcher.