When you are preparing for a grilling party with your old high school mates, you don’t just go for pork that is neither delicious nor nutritious. This pork can be harmful to your health, especially if you are feeding your young siblings with it.
You make your party a memorable one with; you have pork steaks and pork chop to help you out. This pork is an excellent food to serve your guest, and they have enough meat that would adequately satisfy everyone present at the grill.
However, you might want to choose a slice of pork between these two. Here is an article that guides your step on how to choose the best for your party.
Pork steaks are also known as Boston butt or pork blade steaks. They are steaks extracted from the shoulder of the pig. These shoulder steaks are cut from the same primal cut of meat and most of the time serve as pulled pork for broiling.
Either you are cooking this pork for a short period, or a long period, you tend to get tough meat as the result of the cooking. This is as a result of the high amount of collagen in this steak.
As a result of the high amount of collagen in this steak, these meats are often cooked at a slow rate compared to a pork chop. Likewise, you can either choose to stew these meats or simmered them in barbecue sauce during cooking. Even though they can also be grilled, they are much better and delicious when stewed.
When it comes to price, pork steak is known for its cheap rate as they are most of the time found on sale easily compared to pork chop that is a little bit of scarce although, popular.
Unlike pork chop, pork steak is easy and straightforward to cook, and they tend to turn out better for most folks. Also, another essential feature to take note about this pork is that it contains more fat and takes a long time for it to be well cooked.
So, you don’t need to worry about cooking this steak for a long period as you will get the same tender texture even if prepared for a short period.
Pork steaks are usually fairly lean when compared to the pork chop, and they can be boneless or not depending on the exact area of the pig butt where they are extracted. When it comes with a lot of bone than meat, it tends to have a shape that looks similar to the one of T-shaped meat.
Porkchop is one of the most commonly consumed meats in the world. Like other meat chops, the pork chop is a loin cut taken perpendicularly to the spine of the pig and most of the time contain a rib or part of a vertebra.
They are extracted from the loin, which runs from the hip to the shoulder, and it has the small strip of meat called the tenderloin.
Unlike other pork, the pork chop is cut from four major sections which are the shoulder also known as the blade chops, ribs chops, loin chops, and the last which is the sirloin chops.
For the blade shops, they are from the shoulder of a pig. You tend to identify them easily with their dark-coloured, and they contain a lot of fats and connective tissues and some blade bone.
The rib chop is also referred to as centre-cut rib chop or pork chop end cut. They are extracted from the shoulder to the middle of the loin. Ribs chop also have two sections where it is cut from.
The rib chops from the blade end have more fat and connective tissue compared to the one cut from the shoulder end. They have a milder flavour and possess tender texture. You can make these meats by grilling, broiling, searing or roasting them.
Loin chops are also known as the centre loin chop or centre-cut loin chop. They are extracted from the hip and loin toward the back of the animal. However, wherever you are cutting this chops from, they chops may have some pieces of tenderloin.
While the loin chops cut towards the center of the loin are usually with T-shaped bone that has loin on one part and tenderloin on the other part. Loin chops have mild pork flavor, and they are very lean.
For the boneless chop which is also known as pork loin filets are cut from the part of the pig usually towards the head of the loin above the loin chops. They look very much like a connective tissue or fat and at the same time look very lean.
How to choose the best pork
Whether you are selecting a pork steak or you have decided to buy a pork chop, they are some things you should know and some features to look for.
For instance, if you are a griller who loves to get a lot of fat from a slice of meat, then, pork steak is actually made for you.
They are known to have a lot of fat in them compared to other meats. Even though some pork chops, like loin chop, have fat too, they are not in the same amount as the pork steak.
Also, another factor to consider is the price rate of the meat you are purchasing. Pork steak is one of the cheapest pork not only to buy but to come across in the market today.
However, they are less popular compared to pork chop, which tends to have a high price. Lastly, it is important to know that these two pieces of meat are different things. While the pork steak is beef, the pork chop is a slice of pork.