Menu

Small Plates

Cucumber & Wood Ear Mushroom Salad – peanuts, dill, wood ginger oil

Chrysanthemum Salad – asian pear, lily bulb, chia seed vinaigrette

Pomelo Salad – poached shrimp, wood ear, crispy shallots, palm vinaigrette

Yunnan Potato Fritters – taro, yunnan spices, black vinegar dipping sauce

Wok-charred Brussel Sprouts – crushed soybean, chilies

Homestyle Stir-fried Mushrooms – benton’s ham, sawtooth

Seasonal Stir-fried Greens – garlic, dried chilies

Yunnan Rice Noodles – black vinegar, dark soy, bird’s eye chili

Market Rice Cakes – kabocha squash, flowering shiitake, greens

BBQ Heritage Pork Belly Fried Rice – pickled shallots, bean sprouts

Duck Egg Fried Rice – pickled mustard greens

Jasmine Rice

Large Plates

CHA SHAO PORK RIBS
osmanthus chili honey, house-made pickles

PECAN-SMOKED CHICKEN WINGS
honey glaze, sichuan peppercorn, sweet pickles

YUNNAN CURRY BEEF BRISKET
tofu ribbons, bamboo, mushrooms, daikon

CRISPY WHOLE PRAWNS
wild lime leaf, lime salt

TEA SMOKED LONG ISLAND DUCK BREAST
cucumber, spring onion, tea-soaked peanuts, pancakes

BANANA LEAF MARKET WHOLE FISH
lemongrass, fresh herbs, house chili sauce

SHAO KAO SHANGRI LA
beef short rib, pork belly, lamb meatball, tiger prawn, curry fish ball, watercress salad

Draft Beer

Singlecut – JAN Olympic White Lagrrr!

Lagunitas– Little Sumpin’ Ale

Peak Organic – Hop Harvest Oktoberfest

Sixpoint – Bengali Tiger IPA

Smuttynose Breweing Company- Old Brown Dog Ale

Left Hand Brewing Co. – Milk Stout Nitro 9

Bottle Beer

Tsingtao – Lager

Crabbie’s Hard Ginger Beer (gluten free)

Crispin Hard Cider (gluten free)

Draft Wine

Gruner Veltliner, ‘Baumgartner’ (Austria) 2013

Tempranillo, Katas (Spain) 2013 Bottle Wine Cantina Montelliana, Prosecco (Italy) 2013.
clean, slightly floral with fruity notes that harmoniously come together neatly

Albariño, Granbazan, ‘Etiqueta Verde’ (Spain) 2013.
crisp white from rias baixas with a bouquet of white flowers and green apple, tropical fruits, grassy citrus, refreshing sea-salt finish

Pinot Noir, Saveurs du Temps (France) 2014.
elegant ruby red, rose hips, gentle tannins

Casale del Giglio, Statrico, (Lazio, Italy) 2014.
mineral nose, fruity, crispy with lengthy finish

Chateau Rousset Caillau, Bordeaux Superieur (France) 2012.
bottleripe berry, juicy, fine acidity and solid structure

Tea

Chrysanthemum – herbal, light and floral aroma, herbal

Osmanthus – green, floral scent of summer peaches

Jasmine – green fragrant, pleasantly dry finish

Yunnan Gold – black pleasant pepper and cocoa notes

Dancong Aria – oolong, smooth and refined texture, fresh apricot

Pu’er Poe – pu’er, woodsy aroma, wilted flower, dark chocolate

P&H Sodas

all natural & organic

Ginger, Hibiscus, Cream Soda, Sarsaparilla, Grapefruit