If you love cow chops, then is article is definitely for you. This is your most trusted guide to tantalizing cow chops. It shows how you can have a delicious meal during your summer holiday.
At the end of this article, you would be able to know which best suits your tummy’s needs. More importantly, you would be able to make the decision on which to purchase when you get to the market.
The big Beef Competition
When it comes to the most delicious, on-demand meat cuts, we are probably talking about the New York Strip and the Ribeye. Two streaks almost every family stores up for dinner all the time.
Yes, both may be premium and are on-demand but are not similar. There are fairly a good number of differences between these streaks that are worth knowing.
Although your choice could be based on personal preference still, you need to know each of them well. Who knows if you would want to try the other someday. You need to know exactly what you are going for.
Foodies can spend the whole day debating on which tastes better and some ways; the Ribeye supporters always win the argument. The food industry has different beliefs and opinions about these two cuts.
Until you have a first-class experience of both, you may be tossed here and there with reviews. In this article, we would stick to the prevailing popular opinions and beliefs.
New York Strip
Both chops, when roasted, have a good resemblance. Even if the most skilled chef prepares a sample of both, he might mistake one for the other. However, an observable eye can clearly tell the difference between the two.
The New York strip is a particularly tender beef cut from a cow’s loins. The New York people are mostly fans of this delicious chop. The beef was named after the first dining restaurant to be ever established in New York City (Delmonico 1937).
It has been given different names around the world. Some call it to strip loins, top loin streaks and a host of other names. New York Strip may be less tender than other slices of beef, but it’s just tender enough to be cooked quickly.
It may have a very lean size, but the taste is incredibly excellent taste when prepared by an expert cook. The most flavored are the streaks that are about two inches thick.
Things may have changed, however. Today, if you order a streak of New York Strip, you will probably be served a Ribeye. That’s how far the confusion for the two cuts have gone.
Scotch Fillet popularly known as Ribeye, is a piece of beef cut from the rib of a cow just as the name suggests. The cut is made between the movement areas and the joint, behind the chucks on the rib section.
However, it is worthy to note that Rib eye is more tender than the NY Strip. This is one of the major tests used to differentiate the two types of meat else.
They are both similar in every other way. They have almost the same flavor and taste when cooked.
Ribeye can be cooked with the bone or without it leaving tender toothed people a perfect option to choose from. If prepared by a good chef, they can also last a few days.
This type of meat contrasts greatly when it comes to the fat content they contain. If you know this, then would be no hassle in picking the right one. Neither will big restaurants have headaches identifying the two.
New York Strip is a well-flavored and tender beef with good marbling and little flavored juice. The juice hardly dries out.
Therefore it can last a couple of days without getting rot. The Ribeye tastes even better. Lots of flavors come from its fat, and it is mostly believed to the most delicious and richest beef available.
The fat is likely to flareup from extra heat, so the best way to cook is by broiling or pan-frying. You would need extra caution to handle when cooking so gets your prongs and frying pan ready to prevent from excessive burns.
Both types of meat are an excellent cut of beef. They are cut from nearly the same area from a cow’s flesh. This makes them very similar and hard to identify.
However, giving a careful look at both steaks can help you tell which is which. We have highlighted the tiny differences between both kinds of beef that can help you in spotting them at the market.
It is claimed that NY Strip is healthier and have more health benefits than the Rib Eye. This is mostly due to the nature of their cuts.
Ribeye, on the other hand, is said to have a more delicious taste and is believed to be more satisfying. These claims, however, are nothing but fairy tales and myths with no solid evidence.
Answering the question on which to purchase at the market, this mostly depends on your method of cooking. Do you fry, grill, boil or smoke? This would influence your choice on which to select at the market.
Also, tenderness can also help in making a choice. Rib Eye has the more tender flesh between the too. When it comes to fat composition, you are likely to go for the NY strip.
To purchase a healthy meat cut; whether NY strip or Ribeye, there are the basic things you need to look out for;
The marbling, tenderness, and flavour.
Whatever choice you make still comes down to your conviction between both kinds of beef. It is better you have an experience of both so you can pick which you feel is better.
They are also various industry beliefs about the two kinds of beef, the more reason you need to have a taste of both before making a decision.